Last month I had the pleasure of attending my first Farm-to-Plate Longtable Dinner; which took place at Central Park Farms in Langley. I had no idea what to expect when pulling up their gravel driveway… but my goodness was I ever in aw.
Upon arrival we were greeted and given a spiked lemon-aid to sip on by Kendall Ballantine, who along with her partner, own and run Central Park Farms. Ballantine opened up and shared a little about how she got into farming and why she decided to specialize in non-GMO fed pasture raised animals. “Ultimately it came down to making sure the animals were raised in a positive environment”.
The evening consisted of a tour of the grounds, backyard games, and of course indulging in a family-style meal prepared by Chef Adrian Beaty. The menu consisted of pork and herb biscuits, fresh farm salad, BC Buzz Honey-glazed chicken, and one killer lard-crusted fruit pies with candied bacon ice cream. Yes, I said bacon ice cream!
All in all the evening was fantastic. I was able to reconnect with other bloggers I have met along my professional career and meet others whom I have admired for some time. If every week consisted of evenings like this one – I’d be one happy camper.
Other amazing people and vendors involved that evening:
Table decor and set up done by Valley Wedding
Farm Fresh Salad – True Grit Farms
Wine – Backyard Vineyards
Vodka – Roots and Wings Distillery
Trading Post Brewing
Musical talents – Ryan McAllister
BC Buzz Honey
Photography by the lovely: Olivia Loney – oliviaannphotography