Last month I had the pleasure of attending my first Farm-to-Plate Longtable Dinner; which took place at Central Park Farms in Langley. I had no idea what to expect when pulling up their gravel driveway… but my goodness was I ever in aw.
Upon arrival we were greeted and given a spiked lemon-aid to sip on by Kendall Ballantine, who along with her partner, own and run Central Park Farms. Ballantine opened up and shared a little about how she got into farming and why she decided to specialize in non-GMO fed pasture raised animals. “Ultimately it came down to making sure the animals were raised in a positive environment”.
The evening consisted of a tour of the grounds, backyard games, and of course indulging in a family-style meal prepared by Chef Adrian Beaty. The menu consisted of pork and herb biscuits, fresh farm salad, BC Buzz Honey-glazed chicken, and one killer lard-crusted fruit pies with candied bacon ice cream. Yes, I said bacon ice cream!
All in all the evening was fantastic. I was able to reconnect with other bloggers I have met along my professional career and meet others whom I have admired for some time. If every week consisted of evenings like this one – I’d be one happy camper.
Other amazing people and vendors involved that evening:
Table decor and set up done by Valley Wedding
Farm Fresh Salad – True Grit Farms
Wine – Backyard Vineyards
Vodka – Roots and Wings Distillery
Trading Post Brewing
Musical talents – Ryan McAllister
BC Buzz Honey
Photography by the lovely: Olivia Loney – oliviaannphotography
Thank you again to Central Farm Park for hosting this magical event along with all the other amazing vendors! Also, thanks to Summer from Slap Communications for the invite! xx
